Our Menu

Hand cut fries topped with Irish curry sauce, melted cheddar and mozzarella cheese, scallions with a side o garlic mayo.

Irish sausage wrapped in a puff pastry served with a mustard dip.

Buffalo mozzarella, tomatoes and fresh basil.

Served with HP sauce.

Served with homemade Irish bread.

Grape tomatoes, cucumber, onions and shaved carrot over a mix of radicchio and romaine. Add Chicken $3 Add Steak $5

Irish sausage, Irish bacon, grilled tomato, black and white pudding, backed beans, home fries, 2 eggs and homemade Irish bread.

Ale battered cod served with hand cut fries, green peas and a side of tartar sauce.

Ground beef, carrots, onions and peas in a rich gravy topped with homemade golden mashed potatoes.

Homemade burger topped with Irish bacon and cheddar cheese with lettuce, tomato and pickle on a Sunrise Bakery roll and hand cut fries. Add Sautéed Mushrooms $1 Add Sautéed Onions $1

Roasted portobello mushroom, zucchini, red and green peppers and onion in a flour tortilla served with salad or handout fries.

Cajun rubbed chicken topped with Irish bacon and cheddar cheese on a Sunrise Bakery roll and hand cut fries.

Crisp romaine tossed with a caesar dressing and croutons topped with parmesan cheese Add Chicken $3 Add Steak $5

Bowl of Seasonal Fruit.

Served with fresh berries, dried cranberries and walnuts.

Hand cut fries topped with curry sauce, cheddar cheese and scallions.

Ale battered cod served with hand cut fries, green peas and a side of tartar sauce.

Irish sausage, bacon, black and white pudding, grilled tomato, baked beans, home fries and homemade Irish bread.

Egg and cheese on a toasted Sunrise Bakery roll.

With Irish cheddar cheese and tomato served with a choice of home fries or salad and homemade Irish bread.

Irish bacon, sausage, scrambled eggs, black and white pudding.

Irish bacon, sausage, black and white pudding, baked beans, grilled tomato and scrambled egg in a flour tortilla.

Baked beans, 2 eggs and hand cut fries. Add Irish Bacon $2 Irish Sausage $2

Ground beef slow cooked with carrots and peas in a rich gravy topped with homemade golden mash.